For 30 years typical, organic,
good, healthy products

For 30 years we produce typical, organic, good and healthy products Masseria Il Frantoio, owned by Armando and Rosalba Balestrazzi, is surounded by more than 72 hectares of farm that has been managed entirely organically since 1991.

The estate with its 60 hectares of olive grove has 1600 olive trees of different varieties (Leccino, Frantoio, Pecholine, Corantina, Cima di Melfi) planted 25 years ago and 2600 very old olive trees of Ogliarola Salentina olive with ages between 1000 and 2000 years give us the possibility to produce 4 different extra vergin organic olive oils: Tre Colline Slow food Presidium of ancient olive trees, Tangere Stellas, Degli Dei pitted olive oil and Leccina monovarietal olive oil. 


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