The Cuisine

Authentic cuisine Pugliese

Between different aromas and flavors, like the different seasons, Puglia’s kitchen steps forward like a lightweight dance between earth and sea. Among the white stones and an always tempered climate, its food, today as yesterday, reveals to be a real pleasure and a beauty cure.

During a holiday to Puglia, the food is an attraction that you can not help but notice. Puglia is one of Italy’s most important agricultural region and among the top producers of oil and wine, and especially in the countryside near Ostuni, Italy, it’s natural to cultivate products for the table. Puglia cuisine it’s made of excellent raw materials that are processed as little as possible as durum wheat, tomatoes, artichokes, fava beans, rocket, courgettes, beans, fennel, peppers, onions, beef and lamb. It took years to study the traditional dishes that once were served as a rest after a long day of work in the fields, and perfect them with a contemporary style that unites wellbeing and tastes.


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